Since we aren't meeting in person, here is a refreshment you can make and enjoy at home.
Cranberry Crumb Bars
Ingredients:
- 3 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup cold butter, cut into small cubes
- 1 egg
- 2 tablespoons milk
- 12 ounces fresh or frozen cranberries
- 1 teaspoon vanilla
- 1 tablespoon cornstarch
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
Directions:
- Preheat over to 375 degrees.
- Spray inside of 9-inch by 13-inch baking pan with cooking spray.
- Mix together flour, sugar, baking powder, cinnamon and salt.
- Press cubes of cold butter into the flour until the mixture has pea-sized pieces.
- Stir in egg and milk to form a dough.
- Press half of dough into bottom of baking pan to form a crust. Set aside remaining dough.
- In a clean bowl, mix together sugar, cornstarch, vanilla and cranberries.
- Spread mixture over crust layer in baking pan.
- Sprinkle 2/3 cup of white chocolate chips over the mixture.
- Crumble remaining dough over the layered mixture.
- Place pan in oven for 40-45 minutes. Cool.
- Melt remaining white chocolate chips and oil in bowl by microwaving for 15 seconds at a time and stirring until smooth.
- Drizzle melted chocolate over the cooled treat.
- Cut into bars before serving.